Autumn at Inverawe

The autumn collection

Save 20% on classic smoked salmon and pâtés.

Discover our oak-smoked salmon, rich pâtés and fine cheeses, selected for autumn entertaining.

Inverawe smoked salmon, pâté, cheese and oatcakes, with timbales and seafood starters beside an autumn fireplace

Salmon & trout

Pâtés & terrines

Autumn entertaining

Rich smoked fish pâtés, salmon terrines and potted salmon, carefully prepared for autumn lunches, suppers and entertaining.

Serve with crisp oatcakes or warm toast, with fine cheese to complete the selection.

Explore pâtés & terrines

Autumn boxes

Autumn gifts

Three autumn gift boxes, bringing together our smoked salmon, rich pâtés, fine cheese and carefully chosen accompaniments.

Autumn Box

A little taste of the smokehouse for relaxed autumn lunches.

£35.00

From the Inverawe kitchen

Recipes to enjoy this autumn

Discover ways to serve our smoked salmon, trout and pâtés, with recipes for starters, suppers and entertaining.

Explore our recipes

A taste of Inverawe, since 1974.

Family-run in the Scottish Highlands, with traditional oak smoking at the heart of what we do.

“I love smoked salmon . Inverawe’s in my opinion is undoubtedly the best.”
Robert W. · Smoked salmon
“Best pate that my family and I have tasted. Would recommend.”
Christina D. · Pâté
A season to savour

Make room for something special.

From a quiet lunch for two to a whole table of friends, bring a taste of Inverawe to your autumn.