AUTUMN AT INVERAWE

Discover Remarkable Food

TRADITIONALLY SMOKED ON SCOTLAND'S WEST COAST SINCE 1974

From our signature smoked salmon to carefully chosen food for autumn tables, discover remarkable flavour made with time, craft and care.

Inverawe smoked salmon and seasonal food for an autumn table

Salmon & trout

Pâtés & terrines

Seasonal smokehouse favourites

Smoked salmon and smokehouse favourites chosen for relaxed autumn lunches, simple suppers and generous sharing.

Serve with crisp oatcakes or warm toast, with fine cheese to complete the selection.

Explore pâtés & terrines

Autumn boxes

Autumn boxes & gifts

Go beyond smoked salmon with smoked fish, larder favourites and thoughtful gifts—each chosen for flavour, provenance and pleasure.

Autumn Box

A little taste of the smokehouse for relaxed autumn lunches.

£35.00

A taste of Inverawe, since 1974.

Family-run in the Scottish Highlands, with traditional oak smoking at the heart of what we do.

“I love smoked salmon . Inverawe’s in my opinion is undoubtedly the best.”
Robert W. · Smoked salmon
“Best pate that my family and I have tasted. Would recommend.”
Christina D. · Pâté
OUR SMOKEHOUSE SINCE 1974

Made slowly. Remembered long after.

On Scotland's west coast, we still smoke with patience, craft and a respect for remarkable ingredients. That's the taste people return for.

  • Purveyors of Fine Food

    Since 1974, we have been sourcing the finest smoked fish, meat and game for our customers.

  • Delivered Chilled & Fresh

    Your order is carefully packed with reusable ice packs to keep it chilled on its journey. Free standard mainland delivery on orders over £60. Royal Mail areas: £25.

  • Highest Welfare Standards

    All of our suppliers adhere to strict welfare standards.

  • Personally Sourced

    We select food from smaller suppliers and artisan producers across the country, chosen for exceptional quality and flavour.