Bloody Mary Chilli Salmon Salsa Shots
Bloody Mary Chilli Salmon Salsa Shots
Inverawe
Rated 5.0 stars by 1 users
Author
Inverawe
Servings
4
Prep Time
15 minutes
Bloody Mary Chilli Salmon Salsa Shots
Ingredients
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4 ripe tomatoes, washed
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1 stick celery, trimmed
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Half a small red onion, peeled
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Few dashes Worcestershire sauce
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Few drops of Tabasco sauce
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1 tbsp vodka
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Celery salt
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190g Flaky Roast Smoked Salmon Cutlet with Chilli
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Celery leaves and fresh chilli to garnish
Directions
Halve and remove the seeds from the tomatoes
Finely chop the tomato flesh along with the celery and onion and mix together.
Season with Worcestershire and Tabasco sauces, vodka and celery salt.
Finely flake the salmon and carefully mix into the salad.
Spoon into 12 shot glasses (or small dishes) and garnish with celery leaves and red chilli to serve.