Christmas Dip
Christmas Dip
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Scottish
Author
Inverawe
Servings
6
Prep Time
15 minutes
Christmas Dip
Ingredients
-
250g Inverawe Smoky Trimmings
-
200g Full Fat Cream Cheese
-
200g Plain Yoghurt
-
Juice and zest of 1 lemon
-
1 tablespoon of Sun Dried Tomato Puree or add a few drops of Tabasco Sauce for a kick
Directions
Put trimmings into a food processor and gently pulse till roughly chopped.
Add the rest of the ingredients and gently pulse till fully blended to your desired consistency.
Serve with carrot and celery sticks and warmed mini pitta breads.