Roast Smoked Salmon, Carrot, Orange and Poppy Seed
Roast Smoked Salmon, Carrot, Orange and Poppy Seed
Inverawe
Rated 5.0 stars by 1 users
Category
Roast Smoked Salmon
Author
Inverawe
Servings
2
Prep Time
15 minutes
Quite unique and particularly good with the delicate roasted flavour of the salmon.
Ingredients
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2 medium carrots
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3tbsp olive oil
-
1tsp poppyseeds
-
finely grated zest of 1 orange
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segments from 1 orange
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chopped pistachio nuts
-
fresh corriander or parsley
Directions
Roughly grate or julienne the carrots into a bowl
Heat 3 tbsp olive oil in a small pan and add the 1 tsp poppyseeds.
Heat for 1 minute until boiling then pour directly over the carrot - it will sizzle!
Add the finely grated zest of 1 orange.
Cut off the skin from the orange, cut out the segments and add to the carrot with any juice.
Season with salt and pepper.
Add a handful of chopped pistachio nuts and some chopped fresh coriander or parsley.
Toss well and serve with Inverawe Roast Smoked Salmon.