Smoked Argyll Ham Salad

Directions

1. Carefully mix together equal amounts of sliced peaches, halved black grapes and diced Mozzarella with a handful of fresh rocket.

2. Dress with a mixture of 4tbls olive oil, 1 tbls fresh lemon juice, 1/2 tsp dijon mustard, a pinch of sugar, salt and freshly ground black pepper.

3. Gently wrap smoked ham into cone shaps and place throughout the salad