Smoked Salmon Dip
Smoked Salmon Dip
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Scottish
Author
Inverawe
Servings
4
Prep Time
20 minutes
This is the most moreish of Dips and so easy to make.
Ingredients
-
125g (4oz) ricotta or cottage cheese
-
50g (2oz) cream cheese
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1 tsp tomato puree
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125g (4oz) smoked salmon trimmings, quite coarsely chopped
-
1 tbls balsamic vinegar
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salt and freshly ground black pepper
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1 large red pepper, roasted, skinned and seeded
-
2 tbls chopped fresh basil
Directions
Put the ricotta or cottage cheese, cream cheese and tomato puree in a food processor and blend until smooth.
Add the salmon, balsamic vinegar and salt with a little freshly ground black pepper to taste.
Blend again until almost smooth, but with a little texture.
Finely dice the red pepper and stir into the salmon mixture with the chopped basil.
Recipe Note
Serve as a dip with bread sticks or celery or it also makes a great sandwich filling