Smoked Salmon Fishcakes
Smoked Salmon Fishcakes
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
British
Author
Inverawe
Smoked Salmon Fishcakes
Ingredients
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250g Smoked Salmon & Trout Trimmings
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2 - 3 tablespoons chopped dill
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finely grated zest of juice of one lemon
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500g roughly mashed potatoes
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freshly ground black pepper
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seasoned flour
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1 - 2 eggs, beaten
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porridge oats / oat flakes to coat
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vegetable oil for frying
Directions
Roughly chop up the fish trimmings and add the chopped dill and lemon zest.
Break up the mashed potatoes a bit and mix in the fish.
Season well with freshly ground black pepper and a squeeze of lemon.
Roll into small 50g fishcakes, coat with flour and then dip into beaten egg mix and finally roll in the oat flakes.
Gently pan fry in a little hot oil until golden brown and serve with hollandaise sauce.