Taramasalata Cream
Taramasalata Cream
Inverawe
Rated 5.0 stars by 1 users
Category
Dip
Cuisine
Mediterranean
Author
Inverawe
Servings
6
Prep Time
15 minutes
This is Mrs Rannie's recipe, and very good it is too.
Ingredients
-
200g Smoked Cod's Roe
-
1tbs Olive Oil
-
1 tbls fresh lemon juice
-
1tbs onion juice
-
1/3 pint of whipped cream
-
freshly ground black pepper
Directions
Mix cod's roe and olive oil together using a fork.
Once malleable, add the lemon and onion juice
Add pepper to taste
Fold through whipped cream, keeping the mixture a light as possible
Serve with oatcakes or hot toast.