Roast Salmon with a dusting of cracked black pepper adding a bit of spice to a lovely, succulent cutlet of smoked fish. So versatile, so delicious, so moreish.
Roast Salmon with a dusting of cracked black pepper adding a bit of spice to a lovely, succulent cutlet of smoked fish. So versatile, so delicious, so moreish.
Ingredients
Salmon (98%) (fish), Salt, Black Pepper, Beech & Oak Smoke
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