Gravadlax

Gravadlax

Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe i... Read more
100g Gravadlax - £6.60
G0
680g Sliced Side Gravadlax - £33.85
G2
Out of stock

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Product Details

Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.

Cured in a brine of dill, salt, pepper and a little sugar, this delightful way of preserving salmon makes for a light and gently dill infused flavour perfect served with some brown - or rye - bread and our marvellous Inverawe recipe Dill Sauce.

Nutrition

Nutritional per 100g

Energy:695kj/166kcal
Fat:7.4g
of which saturated:1.1g
Carbohydrates:2.7g
of which sugars;2.2g
Protein:21.2g
Salt:3.23g

Ingredients

Scottish farmed salmon (Salmo salar)(fish) 81%, sugar, salt,dill, black pepper

Delivery & FAQs

What are your delivery charges?

All UK mainland addresses incurr a £5.95 carriage charge. For all other addresses you can view delivery costs to other destinations.

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If you order online you will receive a confirmation email. All other ordering methods, except those placed via the telephone, will be confirmed by post.

How can I contact you from abroad?

You can contact our Customer Services by e-mail, fax 01866 822 274 or tel 0344 8475 490. Our Customer Service lines are open Monday to Friday from 08.30am to 5.00pm GMT.

Photography

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