Product Details
NEW for you. Along with our winning light smoked salmon cutlets we have added a pouch of wonderful and exotic Teriyaki Glaze. Crafted from the finest and all natural ingredients, this Chinese style glaze strikes the perfect balance between savoury and sweet, tangy and salty. Simply pour over the subtly smoked cutlets and bake to enjoy the most wonderful combination of flavours.
So very simple to cook you just wrap the cutlets in foil and bake in the oven for 10mins, remove, add the glaze and finish in the oven for a further 3mins. Try serving with steamed Pakchoi and rice for a lovely healthy lunch or dinner.