
Product Details
Experience the delicate and crumbly texture of St Andrews Anster Cheese, reminiscent of Caerphilly. The flavors are mild yet complex, with a subtle touch of citrus on the finish. As you savor each bite, the cellar-like notes and natural rind create a truly unique taste. This cheese is typically aged for 2-4 months, allowing it to reach its perfect flavor profile.
This cheese is handcut to order, and as such, weights may vary slightly, but will always be
within 20g of the weight stated.
Made from cows milk