
Product Details
Indulge in our luxurious Beetroot Gravadlax, a Scandinavian delicacy reimagined for the discerning palate. Succulent salmon is cured to perfection with a blend of sea salt, raw beetroot, brown sugar and fresh dill. The result is a firm, slightly sweet, and subtly salty delicacy with an exquisite earthy flavour and vibrant colour, making it a stunning centrepiece for any gourmet experience.
Nutrition
Ingredients
Goes well with
Delivery & FAQs
What are your delivery charges?
Standard courier delivery costs £7.95 for eligible postcodes; qualifying free-delivery offers are shown at checkout. Royal Mail Special Delivery costs £25 per delivery address for designated postcodes in the Highlands & Scottish Islands, Isle of Wight and Northern Ireland. Where this service is shown at checkout, Royal Mail is the only delivery service available to your postcode. Mainland free-delivery offers do not apply to Royal Mail deliveries. Enter your address at checkout to confirm availability. Please view our delivery information for details and other destinations.
Will my order be confirmed?
All orders will be confirmed by email.
How can I contact you from abroad?
You can contact our Customer Services by e-mail or tel 0344 8475 490. Our Customer Service lines are open Monday to Friday from 08.30am to 5.00pm GMT.
Photography
Please note that our gift & hamper images are indicative only. Please refer to the product listings for exact contents/weights / sizes / descriptions.
