Beetroot Gravadlax

Beetroot Gravadlax

Indulge in our luxurious Beetroot Gravadlax, a Scandinavian delicacy reimagined for the discerning palate. Succulent salmon is cured... Read more
Beetroot Gravadlax - £12.60
BG00

Purveyors of fine foods since 1974

Delivered with thermal packaging

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Product details Nutrition & Ingredients FAQs

Product Details

Indulge in our luxurious Beetroot Gravadlax, a Scandinavian delicacy reimagined for the discerning palate. Succulent salmon is cured to perfection with a blend of sea salt, raw beetroot, brown sugar and fresh dill. The result is a firm, slightly sweet, and subtly salty delicacy with an exquisite earthy flavour and vibrant colour, making it a stunning centrepiece for any gourmet experience.

Nutrition

Nutritionals Per 100g

Energy:841Kj/201Kcal
Fat:10g
Of Which Saturated:2.1g
Carbohydrates:3.7g
Of Which Sugars:0.9g
Protein:19.4g
Salt:2.3g

Ingredients

Farmed Atlantic Salmon (Salmo Salar) 94%; Gravadlax Mix (Brown Sugar, Dill Tips, Dehydrated Red Peppers, Ground Black Pepper, flavouring Preparation) 3%; Salt and Sugar Mix (95% Coarse Grained Sea Salt, 5% Demerara Sugar) 2%; Beetroot Powder (Beetroot (Beta vulgaris), Maltodextrin) 1%; Natural Smoke

Allergens in BOLD

Product may contain bones

Goes well with

Delivery & FAQs

What are your delivery charges?

All UK mainland addresses incurr a £5.95 carriage charge. For all other addresses you can view delivery costs to other destinations.

Will my order be confirmed?

If you order online you will receive a confirmation email. All other ordering methods, except those placed via the telephone, will be confirmed by post.

How can I contact you from abroad?

You can contact our Customer Services by e-mail, fax 01866 822 274 or tel 0344 8475 490. Our Customer Service lines are open Monday to Friday from 08.30am to 5.00pm GMT.

Photography

Please note that our gift & hamper images are indicative only. Please refer to the product listings for exact contents/weights / sizes / descriptions.